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136

Photographer Peter Ralston’s sturdy 37’ Repco cruiser Raven has taken him where he has needed to go, spiritually as well as physically, for decades.
A comfortable day's cruise from Camden or Boothbay Harbor, Tenants Harbor is an appealing Saturday-night stopover for weekend sailors.
Artists are turning to science as a way to enhance their personal vision and to help explain the forces affecting our world.
The concept of the tiny home has become a hot new architectural phenomenon. But it's nothing new to someone who has lived on a small boat. The question is how do you decide whether a boat is too big or too small?
Maine's passenger windjammer fleet is finding new life as two of the classic vessels get refurbished and skippers find new ways to market schooner cruises.
Sharks play an important role in ecosystem maintenance. We take a look at the eight species found in the Gulf of Maine.
A rug-hooking project organized by the Maine Sea Coast Mission and one of its employees provided extra income for Maine fishermen’s wives in the 1920s, as well as producing some extraordinarily beautiful rugs.
Maine's windjammers: iconic symbols of the coast
Spending time on the water in Maine is a feast for the senses that can leave you hungry for more… food that is.
Exploring life on Maine islands through the eyes of summer and year-round children in this photo essay by Patrisha McLean.
Until now, foul-weather gear, designed to keep people dry even in the worst weather on the water, has been sized only for men. Genevieve McDonald went on a crusade to fix that problem.
As a child, Ben Emory heard many wonderful stories about his parents’ Herreshoff Fish. He now owns one himself and considers it to be sailing perfection.
Passamaquoddy basket maker Jeremy Frey has earned a national reputation for his elegant and innovative work, and in the process brought attention to the artwork of other Native Americans in Maine.
A Letter from the Publisher – Issue 136
Rowing shells, ties to the Arctic, a Whaler Rendezvous and more
Donald Tofias, the visionary behind some of the most gorgeous cold-molded wooden yachts built in Maine in recent years, is at it again with a new daysailer designed for shallow-water sailing.
Conservationists want us to eat so-called “trash” fish, such as skate, as a way to help save overfished species. Cookbook author Nancy Harmon Jenkins explains that skate is actually delicious and quite easy to cook.
Clamming is a hard way to make a living and the people who do it must be tough. Author Jon Keller spent several years clamming downeast before writing his recent novel <em>Of Sea and Cloud</em>.
Carter and Pattie
Ocean swimming, a late-summer bounty from the garden, and apple harvest time in this installment of Rob McCall's Awanadjo Almanack.

Photographs by Lisa Tyson Ennis