Restaurants

The XYZ Restaurant

Fri, 13 Jun 2008 09:26:52 -0400

Although the XYZ menu changes weekly, you will always find at least one mole such as Mole Poblano, chicken in a complex sauce of 4 types of chiles, fruit, nuts, and a hint of Mexican chocolate. Another staple is 7 Chile Chili, an all-beef chile prepared with 7 chiles. Not all dishes come to the table picante.

Mainely's Gourmet-Frontier Café-Issue96

jamie — Wed, 25 Jul 2007 12:00:34 -0400

Sara Donnelly of Freeport, ME shows off a market plate called
the Italian at The Frontier Cafe in Brunswick, Maine.
The plate consists of Tuscan salami, tomato,
fresh mozarella, cerignola olives, artichoke heart, pesto,

Mainely Gourmet-Cleonice-Issue95

jamie — Wed, 16 May 2007 22:38:12 -0400

MANY MAINERS break up winter and escape for a week or two to Florida or a more exotic clime, such as Mexico, Jamaica, or Spain. None of these journeys would be complete without a taste of the local food and drink: Key lime pie made from scratch in the Florida Keys, Red Stripe beer quaffed on a beach in Jamaica, marinated anchovies served up in Barcelona. But marinated anchovies can be found right in downtown Ellsworth in the thick of a Maine winter.