Serving food of the Mexican interior since 1994 on Mt. Desert Island. All fare is made from scratch. There is a full bar and Margaritas are made with fresh lime juice. Owners Janet Strong and Bob Hoyt spend part of the winter in Mexico and the menu reflects their dining experiences in the interior.

Mainely Gourmet - Featured Restaurant: Frontier Café’s light, buffet-style fare, consists of wraps, paninis, salads, and various Marketplate boards.

Mainely Gourmet: Cleonice Mediterranean Bistro, Ellsworth