Inspired by a love of Maine and the outdoors, painter Jessica Ives records outdoor experiences—swimmers cutting across the water, a surfer bearing his board toward the waves, snowboarders resting on the slopes, a man casting a fly over a river.
Conservationists want us to eat so-called “trash” fish, such as skate, as a way to help save overfished species. Cookbook author Nancy Harmon Jenkins explains that skate is actually delicious and quite easy to cook.
Rhubarb is a tough perennial; along with some humans, deer and woodchucks don’t eat it. It is one of the first edibles to appear in May, with long red stalks ready for use in desserts and, increasingly, in the 21st century, in savory dishes, too.
In an era of YouTube music videos and dwindling public school arts budgets, Farmington, Maine, teenagers are lining up — and auditioning — to play the jigs and reels heard at 19th century barn dances. Part of the credit goes to a rural tradition of family and friends playing music together. The catalyst, though, is Steve Muise, the orchestra teacher at Mt. Blue High School.
It took some time, but eventually Great Gott became the heart of an island-based business for Claire and Carly Weinberg. Their company, Dulse & Rugosa, uses seaweed and botanicals grown on the island to make skin care products, and has allowed them to make a living in the one place that has always felt like home.
Built for a Louisiana hotelier and his wife, the jaw-dropping rooms of Portland’s Victoria Mansion constitute the first and only extant interior by 19th-century design star Gustave Herter. Today, more than 150 years after it was built, the mansion retains 90 percent of its original furnishings and grants a rare look at 19th-century design.